Veal & Seafood Menu
| Vitello ( Veal ) Parmigiana * Piccata * Francese * Marsala All served (with Linguine) Veal Montebianco Veal scaloppini topped with butterfly shrimp, roasted red peppers, and fresh mozzarella, in a light white wine demiglaze, served with potato croquette Veal San Marco Veal scaloppini and sea scallops sautéed with shallots, shitake mushrooms, basil, Brandy and touch of cream, served with potato croquette . Veal Saltimbocca Veal scaloppini sautéed in a sherry wine sauce, topped with spinach, Prosciutto and Mozzarella. Served with a potato croquette Cotoletta di Vitello Caprese Veal Cutlet, pan fried and topped with tricolor salad, chopped mozzarella and tomatoes, in a balsamic oil and lemon vinaigrette BEEF Certified Black Angus Steak 14 – 16 oz char grilled and served with sautéed mushrooms, onions and potato croquette Or you can have it your own way! Most of our dishes can be made "Gluten Free" Occasionally we have Lamb or Pork Osso Buco & Stuffed Calamari as a Special of the Day! Pesce (Seafood) Parm * Marinara * Francese * Scampi All served with capellini pasta Tilapia and Clams Puttanesca A Costa Rican white fish and baby clams sautéed with garlic, basil tomato, capers, black olives and white wine served over capellini pasta Risotto allo Scoglio Arborio Risotto with sea scallops, shrimp, mussels and shitakes mushrooms in a light marechiara sauce Linguine alla Malafemmina Chopped Brazilian lobster tail, shrimp and clams, sautéed with shitake mushrooms, fresh tomatoes, garlic and white wine, tossed with linguini pasta Salmon Provincial Fresh Salmon brushed with garlic and oil, then broiled, finished with a lemon butter and fresh herbs compounded butter, served with sautéed baby spinach and potato croquette Zuppa di Pesce A old recipe combination of : lobster tail, Tilapia, calamari, scallops, shrimp, clams and mussels, sautéed in a light tomato sauce served over linguine Chilean Sea Bass in Padella Chilean sea bass sautéed with fresh roma tomatoes, artichokes hearts, Gaeta olives and crushed red peppers, finished with white wine and lemon placed over a bed of spinach. M. P. |
|
| ~ All Entrees served with a house garden salad ~ |
 |
 |
 |
 |
News and Events
|
|
Follow us on Facebook and Twitter for discounts nobody but our followers receive! |
|
Piero's Restaurant Hours |
Lunch |
What They Say |
Piero's Links |
Contact UsPiero's Restaurant |
Thank you Piero's for the excellent food and service. Beautiful atmosphere and tastfully delicious entrees."