Piero's Italian Restaurant

La Pasta Fresca

Fettuccine alla Piero
Fettuccine sautéed with shrimp, prosciutto peas, fresh tomatoes, shitake mushrooms, heavy cream and Parmigiano cheese

Capellini alla Norma
Baby eggplant Julian, fresh cherry tomatoes, garlic, basil, fresh chopped mozzarella and Parmigiano cheese tossed with capellini

Fettuccine Oscar!
Homemade fettuccine tossed with lobster tail, shrimp and asparagus,
in a sherry and porcini truffle cream sauce

Cavatelli Shrimp & Broccoli
Homemade Cavatelli tossed with sautéed broccoli, shrimp, extra virgin olive oil and pecorino romano cheese

Involtini al Filetto di Pomodoro
Our own specialty pasta rolled with mozzarella, ricotta, and Pecorino cheese,
and then baked with chopped onions, served in a basil plum tomato sauce

Gnocchi alla Caprese
Our homemade potato and flour dumplings sautéed with tomato sauce,
fresh basil, and fresh chopped mozzarella

Tortellini Michelangelo
Three cheese tortellini, sautéed with peas, prosciutto, and mushrooms,
in a delicate basil pesto sauce with shaved Grana cheese

Ravioli con Ricotta
(Cheese Ravioli)

Homemade Lobster Ravioli
Served in a vodka and parmigiano sauce

Side of Pasta garlic and oil

Il Pollo (Chicken )

Traditional Chicken Dishes
Parmigiana, Francese, Marsala, Piccata.
All Served with linguine

Pollo Sorrentino & Tortellini
Breast of chicken topped with eggplant, prosciutto, and mozzarella,
served with cheese tortellini in a light white wine sauce

Pollo All'Arrabiata con Gamberi
Chicken breast and shrimp sautéed prosciutto, crushed red pepper and basil,
in a light tomato cream sauce, over capellini pasta

Pollo Scarpariello
Chicken breast and Italian sausage sautéed olive oil, garlic, two kinds of vinegars, and fresh rosemary, served with potato croquette

Pollo ai Sette Colli Romani
Boneless breast of chicken sautéed with shallots, fresh herbs, artichokes hearts, and shitake mushrooms, pignoli nuts and white wine,
served with potato croquette

Pollo alla Giambotta
Boneless chicken breast sautéed with Italian sausage, onions, peppers and potatoes in a rich white wine sauce

Pollo Principessa
Breast of chicken topped with eggplant, spinach, tomato and fresh mozzarella,
in a white wine sauce, served with potato croquette

Sides Orders
Sautéed Broccoli rabe P.A
Sautéed regular broccoli
Sautéed spinach
Sautéed Mushrooms
Mushroom Risotto

~ All Entrees served with a house garden salad ~