Piero's Italian Restaurant

Antipasti
Antipasto misto per due (for two) Assorted appetizers consisting of Prosciutto di Parma, Salami, Provolone Auricchio, Fresh mozzarella, artichoke hearts, sun dried tomatoes, olives and Grana cheese Mozzarella alla Calabrese Fresh homemade mozzarella served with vine ripe tomatoes, prosciutto di Parma, artichoke hearts, Gaeta olives, sun dried tomatoes drizzled with basil oil Garlic Bread with Mozzarella Baked fresh Italian bread with garlic and mozzarella cheese Tuna & Avocado Carpaccio Seared black pepper crusted tuna loin, sliced over mesclun mix, with avocado in an Asian dressing with wasabi salsa Shrimp Cocktail Chilled shrimp cocktail with our own cocktail sauce Sautéed Broccoli Rabe Sautéed in garlic and extra virgin olive oil Hot Antipasto ( for Two) Assorted baked appetizers consisting of shrimp wrapped in prosciutto, clams and mussels oreganate, spiedini di mozzarella romana and eggplant parmigiana Bruschetta alla Toscana Fresh toasted Italian bread, brushed with basil pesto, then topped with sliced tomatoes, basil and fresh mozzarella Hot Antipasto ( for Two) Assorted baked appetizers consisting of shrimp wrapped in prosciutto, clams and mussels oreganate, spiedini di mozzarella romana and eggplant parmigiana Bruschetta alla Toscana Fresh toasted Italian bread, brushed with basil pesto, then topped with sliced tomatoes, basil and fresh mozzarella Spiedini Romana Breaded fresh mozzarella and prosciutto, dipped in egg batter, pan fried and served in a lemon capers white wine sauce Frittura di Calamari Our fresh cut and tender calamari, semolina flour dipped and fried, served with our marinara sauce Funghi Ripieni Stuffed baked mushrooms with lump crabmeat Vongole Oreganate Baked fresh clams oreganate Garlic Shrimp Shrimp sautéed in a garlic sauce and served over toasted crostini bread.
Zuppe (Soups) Zuppa del Giorno (soup of the day) P. A. Pasta e Fagioli Our old fashioned recipe of pasta with white cannellini beans and diced vegetables in a light broth	Salads Traditional Caesar Salad With grilled Shrimp or Chicken Insalata Caprese A mesclun mix with red onions, fresh mozzarella and tomato cubes, tossed in a Balsamic vinaigrette