
Off Premises Catering Menu (For any Occasion)
| Half Tray 6/10 People ~ Full Tray 10/18 |
| Stuffed Mushrooms Clams Oreganate Eggplant Parmigiana Mozzarella sticks Mussels Marinara Spiedini di Mozzarella alla Romana Broccoli Rabe & sausage |
| Round Antipasti Platters |
| 12" Tray or 16" Tray |
| Mozzarella tomato & Prosciutto Mixed Grilled Vegetables Italian Cold Cuts Provolone Grana and Fontina cheese Shrimp cocktail (with cocktail sauce) |
| Half Tray or Full Tray | Half Tray or Full Tray |
| Eggplant Parmigiana Penne Tomato Basil Lasagna Cheese Ravioli Penne Arrabiata Penne Shrimp & Broccoli Rigatoni Bolognese Cavatelli with Shimp & Broccoli |
Calamari Marinara Fried Calamari Shrimp Scampi Shrimp Oreganati Shrimp Parmigiana Shrimp Francese Mixed Seafood Salad Tilapia Francese/Oreganata |
| Chicken | Veal |
| Francese or Piccata Marsala Parmigiana Scarpariello Saltimbocca |
Francese or Piccata Marsala Parmigiana Saltimbocca Pizzaiola |
| Vegetable | Dessert |
| Roasted Potato Sauteed String Beans Broccoli Garlic & Oil |
Tiramisú Homemade Rum Cake (12" or 1/2 Sheet) Miniature Cannoli |
| Half Tray - 6/10 People ~ Full Tray - 10/18 People | |

