Come to Piero’s and Celebrate Our

New Year’s Eve Party 2008-2009

Menu
First Course: Antipasto di Casa
Fresh homemade Mozzarella, prosciutto di Parma
Roasted red peppers, olives and Grana Padana cheese.
Second Course
Homemade Gnocchi al Pesto con Carciofini
Homemade potato dumpling in a fresh basil pesto sauce
Baby artichokes and pecorino cheese

Entree Selection

Filet mignon Portofino
Pan seared filet mignon topped with spinach, butter flied lobster tail and Fontina with crispy oyster mushrooms, in a tomato Marsala demi

Desserts Selection

Choose from our dessert menu - Coffee, espresso and Soda included

“Midnight Champagne toast” noise makers and hats
        (Alcoholic Drinks not included)

Excellent Live Entertainment and Dancing

With Ralph & Doreen

$75.00 plus tax and 18% gratuity per person