All Lunch Specials are accompanied by the soup of the day.

Vitelli

Traditional Veal Scallopine Dishes
Marsala * Francese * Picatta * Pizzaiola served with a side of pasta in its own sauce

Sorrentino
Veal scallopine topped with eggplant, prosciutto and mozzarella in a light white wine sauce.

Saltinbocca
Veal scallopine topped with spinach, prosciutto and mozzarella in a white wine brown veal demi, served with potato croquette.

Pesce

Traditional Shrimp Dishes
Francese * Marinara * Scampi * Parmigiana served with a side of pasta in its own sauce

Tilapia & Clams Puttanesca
Costarican white fish and clams sautéed with garlic, basil, oil, white wine, tomatoes, capers and olives served over capellini.

Tilapia Oreganata
Oreganata style tilapia served over potato croquette and spinach.

Shrimp alla Calabrese
Shrimp sautéed in lots of garlic, shittake mushrooms, crushed red pepper & parmigiano cheese; tossed with linguini pasta