Bufala Moozarella

Fresh Moozarella with roasted red peppers and prosciutto

Vongole

Small imported manilla clams sauteed in a garlic basil and extra virgin olive oil, Red or White

Seafood Riviera

Fresh Water Prawns stuffed with crabmeat, along with scallops, muscles, and stuffed lobster tail. All served in a lemon-butter sauce.

Osso Buco

Tender double cut veal schank cooked in it's own natural sauce with herbs over fettucine. The house specialty

Chillean Sea Bass

The sea bass is sauteed in a white wine with basil, endives, arugola, and cherry tomatoes.

Pork Chop Valdostano

Pork chop breaded and stuffed with prosciutto and mozzarella served with ravioli's stuffed with broccoli rape and sausage