|
Polli |
Le Specialita' del
Mare |
| Pollo Sette Colli Romani - $17 |
Carpa Chilena al Forno $31 |
| Boneless breast of chicken sautéed with shallots, fresh herbs, artichokes hearts, shitake mushrooms, pignoli nuts and white wine. |
Chilen seabass broiled with Chipotle lime cilantro butter, served over mushroom risotto, drizzled with balsamic glaze |
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| Traditional Chicken Dishes - $16.5 |
Risotto All'aragosta e Gamberi $25 |
*parmigiana *marsala - *francese
(served with linguini) or (with potato croquette) |
Risotto with chopped lobster meat, shrimp, sautéed with garlic, asparagus, porcini mushrooms & chives, drizzled with white truffle oil |
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| Pollo Sorrentino e Tortellini $19 |
Carpa Chilena in Padella $29.5 |
| Breast of chicken topped with eggplant,
prosciutto, and mozzarella accopained by homemade rigatoni filled
with ricotta and
topped with a lite white wine demiglaze |
Chilean sea bass sautéed with artichoke hearts fresh Roma tomatoes, Gaeta olives and crushed redpepper, finished with white wine and lemon placed on roasted potatoes |
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|
| All'
arrabiata con Gamberi $19 |
Traditional Shrimp Dishes $19 |
| Chicken tenders and shrimp sauteed with prosciutto, crushed red pepper
and basil
in a lite tomato cream sauce over capellini
pasta View Image >> |
*francese - *marinara - * scampi (served with linguini) or (with potato croquette) |
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|
| Pollo Scarpariello $18 |
Tilapia
& Clams Puttanesca $22 |
| Boneless breast of chicken and italian
sausage sauteed in olive oil, garlic,
two kinds of vinegar and fresh herbs
in a brown sauce View Image >> |
Costrican white fish and clams sauteed
with garlic, basil oil, white wine, tomatoes,
capers and black olives served over
capellini pasta View Image >> |
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|
| Pollo
Daniela $21 |
Salmon Provinciale $24 |
| Boneless breast of chicken, julienned and
sauteed with jumbo lump crabmeat in a
blush vodka cream sauce served over
penne pasta |
Fresh Norwegain salmon broiled with
garlic, butter, capers, chopped tomatoes,
basil, and a touch of white wine and
accompanied by julienne vegetables |
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|
| Giambotta $18 |
Linguini
Malafemmina $23 |
Boneless breast of chicken sauteed
with italian sausage, onions, peppers,
mushrooms and potatoes in a rich
brown wine sauce
View Image >> |
Chopped lobster tail, shrimp and clams
sauteed with shiitake mushrooms, fresh
tomatoes, garlic and white wine served
over linguini pasta View Image >> |
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|
| Principessa $19 |
Zuppa
Di Pesce $29 |
| Breast of chicken topped with eggplant, spinach, tomatoes and fresh mozzarella in a white wine sauce View
Image >> |
Lobster tail, shrimp, mussels, tilapia,
clams, calamari and scallops sauteed in
garlic, fresh tomato and fresh basil and
served over linguini pasta. View
Image >> |
