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Pasta |
Pasta (continued) |
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| Linguini Vongole |
New! Linguini Portofino |
| Linguini served with whole and chopped
clams sauteed in garlic and extra virgin
olive oil in your choice for either a red or
white sauce View Image >> |
Linguini tossed with extra virgin olive oil,
roasted eggplant, chopped sea scallops,
fresh scallions, chopped tomatoes, basil,
and white wine |
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| Gnocchi padana |
New! Fettuccini Oscar |
Our homemade potato and flour dumplings
sauteed with a tomato sauce, fresh basil
and topped with fresh mozzarella View
Image >>
|
Homemade fettuccini pasta tossed with lobster tail, shrimp and asparagus, served
in a porcini and shiitake mushroom sherry
cream sauce |
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| Ravioli all'
aragosta |
New! Orecchiette costa Amalfi |
Homemade ravioli filled with lobster and
sauteed in a vodka sauce
View
Image >>
|
Little ear shaped pasta, tossed with garlic,
chopped shrimp, andoulle sausage, chopped
broccoli rabe, a touch of fresh tomato, basil,
white wine and parmigiano cheese, topped
with shaved ricotta salata |
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| Fettuccini
alla Piero |
New! Vitello Portafoglio |
Fettuccini sauteed with shrimp, prosciutto,
onions, peas, fresh tomatoes, wild
mushrooms and a touch of cream View
Image >>
|
Veal scallopini pocket stuffed with
prosciutto, roasted red peppers,
fontina cheese and shrimp, in a cremini
mushroom brandy cream sauce |
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| Involtini
di Pasta |
Traditional Veal dishes |
| Our own specialty pasta rolled with fresh
mozzarella, ricotta and parmigiano cheese
and baked with chopped onions in a basil,
plum sauce View Image >> |
*marsala - * francese
*picatta - *milanese
{all four served with potato croquette}
* parmigana (served with spagetti) |
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| Capellini
alla Norma |
Vitello Saltinbocca |
| Baby eggplant, fresh cherry tomatoes,
garlic, basil, fresh chopped mozzarella
and parmigano cheese sauteed in a lite
red sauce over capellini View
Image >> |
Tender scallopine of veal sauteed in a
sherry wine sauce and topped with spinich, prosciutto,and fresh
mozzarella
View
Image >> |
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| Lasangna al forno |
Vitello San Marco |
| Our homemade pasta layered with three
cheeses, bolognese sauce, and our special seasoningsView
Image >> |
Veal scallopine and jumpo scallops sauteed
with shallots, shiitake mushrooms, basil,
and a touch of cream |
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| Rigatoni al pomodoro |
Veal al Seno Di Venere |
Rigatoni lightly tossed with fresh garlic,
basil, fresh tomatoes and pecorino
romano cheese
|
Veal scallopine, topped with lump crabmeat
and sauteed with shallots, mushrooms,
brandy, fresh herbs, a touch of cream and
topped with fresh mozzarella |
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| Tortellini Michelangelo |
Vitellino
Montebianco |
| Three cheese tortellini sauteed with
peas, prosciutto, and mushroom in
delicate basil pesto sauce with shaved
grana cheese |
Veal medallions topped with butterfly
shrimp, roasted peppers and fresh
mozzarella in a light brandy demiglaze.
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| Black Angus steak (16 oz.) |
| ( Priced accordingly)
Grilled and served with sauteed mushrooms, garlic and potatoes
or our chef will prepare it |
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