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Pasta |
Pasta (continued) |
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| Fettuccine Alla Carbonara $17 |
Cavatelli con aglio e Broccoli $17 |
Sautéed onions, pancetta, peas, black pepper parsley, parmigiano and touch of cream. |
Fresh cavatelli sautéed in garlic , broccoli extra virgin olive oil and pecorino cheese. |
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| Gnocchi di Parma al Forno $16 |
Fettuccini Lobster Oscar $23 |
Our homemade potato and flour dumplings
sauteed with a tomato sauce, fresh basil
and topped with fresh mozzarella View
Image >>
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Homemade fettuccini pasta tossed with lobster tail, shrimp and asparagus, served
in a porcini and shiitake mushroom sherry
cream sauce |
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| Ravioli all'
Aragosta $18 |
Orecchiette costa Amalfi $21 |
Homemade ravioli filled with lobster and
sauteed in a vodka sauce
View
Image >>
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Little ear shaped pasta, tossed with garlic,
chopped shrimp, andoulle sausage, chopped
broccoli rabe, a touch of fresh tomato, basil,
white wine and parmigiano cheese, topped
with shaved ricotta salata |
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| Fettuccini
alla Piero $19 |
Cotoletta di Vitello Caprese $23 |
Fettuccini sauteed with shrimp, prosciutto,
onions, peas, fresh tomatoes, wild
mushrooms and a touch of cream View
Image >>
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Veal cutlet breaded, pan fried and topped with tricolor salad and tomatoes bruschetta |
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| Involtini al Filetto di pomodoro $18 |
Traditional Veal dishes $19 |
| Our own specialty pasta rolled with fresh
mozzarella, ricotta and parmigiano cheese
and baked with chopped onions in a basil,
plum sauce View Image >> |
*marsala - * francese
*picatta - *milanese
{all four served with potato croquette}
* parmigana (served with spagetti) |
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| Capellini
alla Norma $16.5 |
Vitello Saltinbocca $23 |
| Baby eggplant, fresh cherry tomatoes,
garlic, basil, fresh chopped mozzarella
and parmigano cheese sauteed in a lite
red sauce over capellini View
Image >> |
Tender scallopine of veal sauteed in a
sherry wine sauce and topped with spinich, prosciutto,and fresh
mozzarella
View
Image >> |
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| Lasangna al forno $17 |
Vitello San Marco $24 |
| Our homemade pasta layered with three
cheeses, bolognese sauce, and our special seasoningsView
Image >> |
Veal scallopine and jumpo scallops sauteed
with shallots, shiitake mushrooms, basil,
and a touch of cream |
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| Tortellini Michelangelo $18 |
Veal al Seno Di Venere $25 |
Three cheese tortellini sauteed with
peas, prosciutto, and mushroom in
delicate basil pesto sauce with shaved
grana cheese
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Veal scallopine, topped with lump crabmeat
and sauteed with shallots, mushrooms,
brandy, fresh herbs, a touch of cream and
topped with fresh mozzarella |
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| Black Angus steak (16 oz.) $29 |
Vitellino
Montebianco $24 |
( Priced accordingly)
Grilled and served with sauteed mushrooms, garlic and potatoes
or our chef will prepare it |
Veal medallions topped with butterfly
shrimp, roasted peppers and fresh
mozzarella in a light brandy demiglaze. |
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| Pork Osso Buco $23 |
| Tender pork shank , braised in red wine, vegetables, plum tomato and fresh herbs, cooked slowly to perfection, served with homemade gnocchi |
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