| Antipasti Freddi |
Antipasti Caldi |
| New!Lobster avocado cocktail |
Hot crab & artichoke Dip |
Stuffed ripe avocado with lobster, shrimp,hearts of plam, chopped tomatoes, and asparagus salad, garnished with mesclun mix. |
Crab, artichokes, and cheeses baked to absolute perfection and served with toasted foccaccia bread wedges for
dipping. |
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| New! Buffalo Mozzarella Tower |
Sfornato classico (for 2) |
Fresh imported buffalo mozzarella with grilled portobello, zucchini and marinated grilled eggplant, drizzled with infused basil oil and balsamic glaze, garnished with prosciutto di parma. |
A beautiful selection of shrimp wrapped in prosciutto, stuffed mushrooms,
clams and
mussels oreganate, crostini di mozzarella and eggplant parmigiana all
grilled to perfection. |
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| Filet mignon crab Carpaccio |
Frittura di calamari |
| Pan seared fielt mingon (very rare) served
on bed of mescaline mix greens topped with
jumbo lumb crab meat seasoned with lemon
and capers and drizzled with white truffle oil. |
Our fresh cut, semolina flour dipped
calamari served with your choice of a
sweet or hot red sauce.
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| Bruschetta Toscana |
Spedino Romano |
Fresh toasted bread brushed with basil
pesto and then topped with a slice of fresh
tomato and melted fresh mozzarella cheese. |
Breaded fresh mozzarella and prosciutto
dipped in egg batter and served in a lemon,
white wine sauce with capers. |
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| Mozzarella Calabrese |
Vongole Ripiene Reganate |
| Homemade mozzarella with prosciutto, vine
ripe tomatoes, roasted peppers, artichoke
hearts, Gaeta olives, sun dried tomatoes and drizzled with extra virgin
olive oil. |
Baked clams oreganate stuffed with fresh
bread crumbs and fresh herbs.
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| Cocktail di Gamberi |
Funghi Ripieni |
| Jumbo shrimp served with our homemade
cocktail sauce. |
Baked mushrooms stuffed with lump
crabmeat and our special seasonings. |
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Insalate |
| Antipasto misto alla Piero (for 2) |
New! Insalata Mediterranea |
| Assorted appetizers consisting of imported
prosciutto, salami, provolone, fresh
mozzarella, marinated mushrooms,
artichoke hearts, stuffed cherry peppers,
grana and oilves. |
Mesclun mix, radicchio, endives,
romaine, tomatoes and grilled
shrimp tossed in an asian honey
dressing and sprinkled with
toasted almonds. |
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Zuppe |
| Zuppa D'aragosta |
New! Insalata Toscana |
Lobster, shrimp, and crab bisque
Insalata alla Caesar
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Mesclun mix, hearts of romaine,
radicchio, red onions, tomatoes,
topped with sliced char grilled
angus steak, in a balsamic or
blue cheese dressing. |
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