The Platinum Buffet
(For any special occasion)
(For any special occasion)
| Appetizers (choice of3) |
| Bread crostini with fresh ricotta and prosciutto Grana cheese, provolone and olives, Fresh mozzarella and tomato Fried mini meat balls, Spiedino alla romana Fresh mussels marinara, shrimp cocktail, fried calamari |
| Entrees |
| (choice of 4) |
| Cavatelli shrimp and broccoli, garlic and oil Rigatoni Norma, eggplant basil tomato sauce Chicken Cacciatore, Marsala, Francese or Parmigiana Lobster Vodka Rigatoni London broil in a brown sauce, Eggplant rollatini Tilapia oreganata or Francese Shrimp and scallops scampi |
(choice of 2) |
| House mixed green salad, Tomato and onions salad Roasted potatoes, String beans salad Includes bread, Butter coffee, tea and soda |
(choice of 1) |
| Cake for the occasion with fillings of your choice Or Spumoni or Fresh filled Cannoli (exept wedding cake) Mixed Italian and butter cookies |
| Open Bar Options: You can simply run a tab Open full premium for 3 hours $18.00 4th hour add $4.00 per person Open for Beer and Wine only 3 hours $10.00 4th hour add $4.00 Optional Chablis or Burgundy Wine is $3.50 per glass |
| 7% N.J. tax and 20% gratuity will be added to your check |
| For the private room - 35 Adults minimum Frifay and Saturday evening - 30 Adults minimum ( Non private 10 or more) |


